Creating impactful, socially and environmentally responsible events

Together, we aim to:
  • reduce our environmental footprint
  • support communities in their transition to a sustainable economy
  • promote innovation
  • embrace diversity and inclusion in all its dimensions
As part of the Easyfairs Group, we are members of the Net Zero Carbon Events pledge and commit to being net zero by 2050 and to halve our greenhouse gas emissions by 2030.

THE 6 MAIN INITIATIVES

to reach these objectives:

1.

Production & waste

We only use all-in stands
    We have implemented a strict waste management and waste reduction plan
    • We sort all waste
      • We put sorting bins at strategic locations
      • We provide exhibitors with waste kits
    • We exclusively use recyclable runners as flooring
    • We are committed to reducing plastic and paper waste
      • Exhibitors and visitors make use of our SmartBadge technology
      • We use recyclable plastic for our production needs
      • We favor digital communications and provide digital signage whenever possible
      • We reuse printed banners, flags, and signs for future editions of Empack
    • We use eco-friendly cleaning products

    2.

    Energy

    We use renewable energy
    • The solar panels at the roof of Flanders Expo provide Empack with green energy
    We implement energy conservation measures
    • Flanders Expo and Nekkerhal-Brussels North are both equipped with LED lighting, as well as our all-in stands
    • We limit our energy consumption by not only strictly controlling the heating, but also the lighting and HVAC levels during the buildup and dismantling of Empack
      • We turn off electricity at night
      • We limit the temperature to 18°C
    We take measures to save water
    • The toilets at Flanders Expo, Nekkerhal-Brussels North and Namur Expo have eco-friendly taps

    3.

    Travel & accommodation

    We’re aiming to reduce travel emissions
    • Our venues provide electric vehicle charging stations
    • We encourage visitors to come to Empack on foot, by bicycle, or by public transport
    • We encourage visitors and exhibitors to carpool to Empack
    We only use all-in stands We have implemented a strict waste management and waste reduction plan
    • We sort all waste
      • We put sorting bins at strategic locations
      • We provide exhibitors with waste kits
    • We exclusively use recyclable runners as flooring
    • We are committed to reducing plastic and paper waste
      • Exhibitors and visitors make use of our SmartBadge technology
      • We use recyclable plastic for our production needs
      • We favor digital communications and provide digital signage whenever possible
      • We reuse printed banners, flags, and signs for future editions of Empack
    • We use eco-friendly cleaning products
    We use renewable energy
    • The solar panels at the roof of Flanders Expo provide Empack with green energy
    We implement energy conservation measures
    • Flanders Expo and Nekkerhal-Brussels North are both equipped with LED lighting, as well as our all-in stands
    • We limit our energy consumption by not only strictly controlling the heating, but also the lighting and HVAC levels during the buildup and dismantling of Empack
      • We turn off electricity at night
      • We limit the temperature to 18°C
    We take measures to save water
    • The toilets at Flanders Expo, Nekkerhal-Brussels North and Namur Expo have eco-friendly taps
    We’re aiming to reduce travel emissions
    • Our venues provide electric vehicle charging stations
    • We encourage visitors to come to Empack on foot, by bicycle, or by public transport
    • We encourage visitors and exhibitors to carpool to Empack

    4.

    Freight & logistics

    We apply sustainability criteria when selecting our suppliers

    5.

    Food & food waste

    We apply sustainable food sourcing principles at our catering points
    • We request our catering partners to: source local food, serve sustainably farmed or caught seafood, and offer fair trade or organic tea and coffee
    • We provide vegetarian and vegan options at all catering points
    We are working to reduce food waste
    • We apply portion control

    6.

    We apply sustainability criteria when selecting our suppliers

    We apply sustainable food sourcing principles at our catering points
    • We request our catering partners to: source local food, serve sustainably farmed or caught seafood, and offer fair trade or organic tea and coffee
    • We provide vegetarian and vegan options at all catering points
    We are working to reduce food waste
    • We apply portion control

    VISITOR?

    Here’s what you can do:
    Sfeerfoto Empack Namur

    You can contribute to making Empack a sustainable event!

    EXHIBITOR?

    Here’s what you can do:

    As an exhibitor, you play a significant role in the creation of a sustainable edition of Empack.

    Empack Namur - Namur Expo
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